{"id":2686,"date":"2015-07-29T08:35:01","date_gmt":"2015-07-29T08:35:01","guid":{"rendered":"http:\/\/www.chickenfish.cc\/bio\/?p=2686"},"modified":"2015-08-25T04:41:50","modified_gmt":"2015-08-25T04:41:50","slug":"july","status":"publish","type":"post","link":"https:\/\/www.chickenfish.cc\/bio\/july\/","title":{"rendered":"July"},"content":{"rendered":"<p>This is simply the first post in starting a new monthly tracking list for what I&#8217;ve been mainly harvesting or what has been ready for harvest for the last month.\u00a0This will change from year\u00a0to year but mainly useful to track myself and also to let the people I supply know what might be coming up or available more accurately and easily than the very random contact system i&#8217;ve been using.<\/p>\n<p>The specific varieties available will vary on the seasons selection and the weather. But these are all examples of what have been harvested at some stage during July. Some perennials are just pulled as needed\u00a0and there are more specialist items\u00a0that will come to mind&#8230; I&#8217;ll keep this up to date\u00a0as I remember&#8230;<\/p>\n<p>Leaf<\/p>\n<ul>\n<li>Endive &#8211; green curled leaf<\/li>\n<li>Raddichio &amp; chicory &#8211; Red &amp; Green Grummolo, Treviso, Red Orchid, Catalogna<\/li>\n<li>Winter Cabbages &#8211; Red Tete Noir and Green Savoy &amp; Filderkraut<\/li>\n<li>Kales &#8211; Lacinato Nero, Jagallo Nero, Red &amp; Blue Russian, Green Curl<\/li>\n<li>Collards<\/li>\n<li>Lettuce &#8211; various &#8211; Deer tongue, Romaine, Buttercrunch etc<\/li>\n<li>Mizuna &#8211; purple\u00a0&amp; green<\/li>\n<li>Mibuna<\/li>\n<li>Mustards<\/li>\n<li>Land Cress &amp; Water Cress &amp; other cress like plants<\/li>\n<li>Pak choy &amp; other related brassica greens &#8211; various colours (Komatsuna, Choy sum, Bok choy etc)<\/li>\n<li>Broccoli &#8211;\u00a0mainly\u00a0purple sprouting varieties &#8211; Rudolph etc<\/li>\n<li>Sorrel &#8211; Lamb&#8217;s Head &amp; Red Vein<\/li>\n<li>Rocket &#8211; Eruca &amp; Wild rocket<\/li>\n<li>Corn Salad<\/li>\n<li>Spinach &#8211; various<\/li>\n<li>Silver Beet &amp;\u00a0Chard &amp; other perpetual leaf beets \u00a0&#8211; green and coloured<\/li>\n<li>Salvia Sclarea &#8211; new leaf<\/li>\n<li>Mitsuba &#8211; Japanese wild parsley<\/li>\n<li>Red Stem Celery, Alexanders &amp; other related<\/li>\n<li>Minutuna &#8211;\u00a0Plantago coronopus<\/li>\n<li>Sow\u00a0thistle &#8211; leaf<\/li>\n<li>Stridolo<\/li>\n<li>NZ spinach &#8211; Warragul Greens<\/li>\n<li>other selected salad greens<\/li>\n<\/ul>\n<p>Allium\u00a0family<\/p>\n<ul>\n<li>Chives &#8211; poly and garlic<\/li>\n<li>Leeks &#8211; Carentan<\/li>\n<li>Garlic\u00a0&#8211; new\u00a0shoots<\/li>\n<li>Shallot &#8211; new shoots<\/li>\n<li>Onions &#8211; bunching var and new shoots &#8211; Ishikura, Red Firenze &amp; Tropea<\/li>\n<li>Rakky\u014d<\/li>\n<\/ul>\n<p>Roots &amp; Shoots (Root crops where\u00a0typically\u00a0leaf material is possibly also used seasonally)<\/p>\n<ul>\n<li>Potatoes &#8211; various<\/li>\n<li>Oca &#8211; Red, pink, white<\/li>\n<li>Yac\u00f3n<\/li>\n<li>Skirret<\/li>\n<li>Sweet potato &#8211; roots and shoots &#8211; mainly Gold &#8211;\u00a0some purple<\/li>\n<li>Salsify &amp;\u00a0Scorzonera -roots and \u00a0shoots<\/li>\n<li>Burdock &#8211; gob\u014d &#8211; roots<\/li>\n<li>Beetroot &#8211; roots and shoots<\/li>\n<li>Mangelwurzel &#8211; roots and shoots<\/li>\n<li>Daikon and other radishes &#8211; roots &amp; shoots<\/li>\n<li>Carrots &#8211; roots and leaf<\/li>\n<li>Turnips &#8211; roots and shoots<\/li>\n<li>Sunchoke or Artichoke Jerusalem &#8211; \u00a0tubers<\/li>\n<li>Dandelion &#8211; roots and shoots<\/li>\n<li>Turmeric<\/li>\n<li>Galangal<\/li>\n<li>Ginger &#8211; Standard\u00a0&amp; Myoga<\/li>\n<li>Horse radish<\/li>\n<li>Fennel &#8211; green &amp; bronze leaf<\/li>\n<\/ul>\n<p>Legumes<\/p>\n<ul>\n<li>Peas &#8211; peas and shoots &#8211; Telephone<\/li>\n<li>Snow peas &#8211; peas and shoots &#8211; Yakumo<\/li>\n<li>Broad Bean &#8211; new leaf shoots &#8211; various<\/li>\n<\/ul>\n<p>Assorted<\/p>\n<ul>\n<li>Caigua &#8211; Achocha<\/li>\n<li>Tamarillo<\/li>\n<li>Winter Pumpkins &#8211; various<\/li>\n<li>Sugar cane &#8211; new growth<\/li>\n<li>Chili &#8211; Santaka, Aji Chanca &amp; Amarillo<\/li>\n<li>Wasabi &#8211; fresh Wasabi leaf, stalk\u00a0and stem<\/li>\n<li>Citrus &#8211; lemon, blood orange, mandarin, Tahitian Lime &amp;\u00a0Makrut Lime leaf &#8211;\u00a0native\u00a0limes of various sorts<\/li>\n<li>Ceylon\u00a0spinach &#8211; last of the leaves and seeds<\/li>\n<li>Micro Cucumbers<\/li>\n<li>Eggplant &#8211; Thai green pea, Kamo<\/li>\n<li>Feijoa<\/li>\n<li>Amaranth &#8211; leaf and seed<\/li>\n<li>Lilli pilli &#8211; various berries<\/li>\n<li>Pepino<\/li>\n<li>Cardoon &#8211; new shoots<\/li>\n<li>Rhubarb<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Herbs<\/p>\n<ul>\n<li>Australian native pepper &#8211; leaf<\/li>\n<li>Mints &#8211; various<\/li>\n<li>Lemon Grass<\/li>\n<li>Lemon Balm &#8211; leaf<\/li>\n<li>Coriander &#8211;\u00a0Cilantro &#8211; seeds and leaf<\/li>\n<li>Parsley<\/li>\n<li>Oregano &amp; Majoram<\/li>\n<li>Salad Burnett<\/li>\n<li>Rosemary<\/li>\n<li>Sage<\/li>\n<li>Thyme<\/li>\n<li>Nasturtium flowers and leaves<\/li>\n<li>Calendula &#8211; new flowers<\/li>\n<li>Rose Geranium<\/li>\n<li>Lemon verbena<\/li>\n<li>Field balm &#8211; Calamintha nepeta &amp; various<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This is simply the first post in starting a new monthly tracking list for what I&#8217;ve been mainly harvesting or what has been ready for harvest for the last month.\u00a0This will change from year\u00a0to year [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23],"tags":[],"class_list":["post-2686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-harvest"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.chickenfish.cc\/bio\/wp-content\/media\/amaranth.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s2ccXI-july","_links":{"self":[{"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/posts\/2686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/comments?post=2686"}],"version-history":[{"count":15,"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/posts\/2686\/revisions"}],"predecessor-version":[{"id":2759,"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/posts\/2686\/revisions\/2759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/media\/2689"}],"wp:attachment":[{"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/media?parent=2686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/categories?post=2686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chickenfish.cc\/bio\/wp-json\/wp\/v2\/tags?post=2686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}