Tagetes minuta is a South American herb that has had a very mixed reception and history. As an example of the conflicting views it has been called ‘Stinking Roger’ and ‘ Black Mint’ in various locations. It has been said to do all manner of things including injure livestock, \u00a0 heal indigestion and general psychic distress, and kill weeds…<\/p>\n
It has a very distinct but\u00a0hard to describe\u00a0aroma to it’s leaves and flowers\u00a0in the field, and\u00a0the taste of the leaf is unique as well – but it has a hint of apple ‘like’ flavour.\u00a0Traditionally it has been used as a tea and also as a fresh leaf addition to dishes. The ‘tagetes’ essential oil is widely used in food flavouring.<\/p>\n
It makes for an interesting pesto type mix to add to dishes as a condiment (blend it with something like peanut oil and add a touch of chili).<\/p>\n
It seeds easily, grows quite fast and large, and has both profuse flowers and seed for a long period of time from Spring through to mid winter. I can see why it may become a weed if it gets into the wild or is not controlled.<\/p>\n
Like the other Tagetes it loves heat and full sun and if possible lots of moisture and a good soil will give it a better more intense flavour – but it will also thrive on neglect.<\/p>\n
Although theoretically a perennial it seems to be fairly short lived – but makes up for it by reseeding extensively and fairly easily.<\/p>\n
http:\/\/en.wikipedia.org\/wiki\/Tagetes_minuta<\/a><\/p>\n http:\/\/www.pfaf.org\/user\/Plant.aspx?LatinName=Tagetes+minuta<\/a><\/p>\n